Food Ingredient First
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    On Trend Beverage Concepts

    09 June 2017
    At the international trade show Private Label Manufacturing Association (PLMA) in Amsterdam last month, FoodIngredientsFirst spoke with Ingo Schluter from Doehler who says sugar reduction is top of the agenda right now.  “The number one topic not only in private label beverages but in the whole of the beverage market in general, is sugar reduction. We are showing a sugar reduced cola beverage which has zero calories and very good tasting product,” he says as he goes through a range of beverages. “We are using different sweetening technologies, including natural sweetening technologies, which give us different technologies on how to achieve that (sugar reduction).” “We’re using natural flavors and natural sweetening systems.”