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COMPANY DETAILS

Avebe Food

Prins Hendrikplein 20

Veendam

9641 GK

Netherlands

 

www.avebe.com

communication@avebe.com

 

Tel. +31 598 669111

ACTIVE CATEGORIES

Starch and Starch Products

Avebe Food

Avebe is a cooperative of 2,500 growers of starch potato in the Netherlands and Germany. Each year, the starch potatoes of those members are processed into high-grade ingredients based on potato starch and potato protein; they add value to food products but also to industrial applications worldwide. Avebe works continuously on developing new opportunities and applications based on starch potatoes and is focused on sustainable continuity. The company has 1,300 employees and production sites in the Netherlands, Germany and Sweden and sales offices in the United States, Europe, Asia and the Middle East. The head office is in Veendam. Avebe is a registered trade name of Coöperatie AVEBE U.A. Find out more about Avebe, please visit www.avebe.com or follow Avebe on Twitter: @AVEBEGroup or LinkedIn: www.linkedin.com/company/avebe


Articles On FoodIngredientsFirst

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Food Ingredients News 30 January 2017

Avebe USA to Showcase Potato Starch and Protein Concepts at IFT 2017

30 Jan 2017 ---- Avebe USA – the largest innovative company producing solutions based on potato starch and protein – will be showcasing its world-class expertise and products at IFT Annual Meeting & Food Expo Las Vegas, USA June 25-28, 2017.

Business News 09 December 2016

Avebe Receives Three Starch Europe Safety Awards

09 Dec 2016 --- Avebe has received three Starch Europe Safety Awards. In 2015, the trade association Starch Europe launched the Safety Awards which recognize the best performing EU starch plants in reducing accidents in the work place.

Food Ingredients News 14 November 2016

KEY INTERVIEW: Avebe Launches New Potato Protein to Address Consumer Trends

14 Nov 2016 --- Avebe is the world’s largest producer of starch potato ingredients. Founded in 1919, the cooperative is owned by 2,500 growers of starch potatoes in the Netherlands and Germany. Each year, the starch potatoes of those growers are processed into high-grade ingredients based on potato starch, protein and fibers which add value to food products.

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