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COMPANY DETAILS

Alland & Robert

9 rue de Saintonge

75 003 Paris

France

 

www.allandetrobert.com

info@allandetrobert.fr

 

Tel. +33 (0)144592131

Fax. +33 (0)142725438

ACTIVE CATEGORIES

Herbs, Spices and Seasonings, Hydrocolloids, Stabilisers and Gelling Systems, Umami Flavors

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Alland & Robert

Alland & Robert is headquartered in Paris and has two facilities in Normandy. In 2015, Alland & Robert produced over 13,000 tons of Gum Acacia. Alland & Robert provides customers with a fully dedicated R&D team, research programs and exclusive partnerships with globally recognized universities.

Acacia gum is a 100 % natural hydrocolloid that embodies today’s market trends: multifunctional, sustainable and natural. It is also a natural fiber alternative that is used in dairy and dietary products in the health, food and pharmaceutical industry.

Alland & Robert offers both senegal and seyal grades of gum acacia, useful for many applications: 

-    Confectionery: regular and sugar free coating, gum drops
-    Flavors: emulsions, encapsulation, bulking agent
-    Beverage: emulsions, stabilizations
-    Wine: stabilization of coloring matters, mouth feel improvement
-    Dairy products: fiber claim
-    Dietary products: soluble fiber, health benefit
-    Snacking: natural glue
-    Bakery: extruded products
-    Pharmaceutical products: coating, tableting
-    Cosmetics: thickening agent
-    Technical: carbonless paper, agglomerating agents

Furthermore, Alland & Robert is the leader of gum karaya, mainly used in the pharmaceutical industry.

As an expert in gum acacia and gum karaya, Alland & Robert offers extensive products and services:

-    Safe and sustainable supplying – traceability of raw material
-    High production and storage capacity – security and stability
-    Dedicated lab and R&D team – experts in gum acacia
-    Strong worldwide distributor network – flexibility and proximity

 


Articles On FoodIngredientsFirst

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From TWOFI 21 June 2017

Sustainable Strategy: Supply Chain Clarity

Key suppliers offer their thoughts on transparency. What is driving the demand for clearer labels and what role can ingredients suppliers play?

Food Ingredients News 21 June 2017

Alland & Robert Launches Clean Label Hydrocolloid Solution

21 Jun 2017 --- Alland & Robert, a company with over 130 years of expertise and research on natural plant exudates, is an international leader in acacia gum. Now it is adding something new to the clean label products and natural foods marketplace by launching the Syndeo range.

Food Ingredients News 07 April 2017

Acacia Gum Improves Texture and Shelf Life of Breads: Study

07 Apr 2017 --- A sensory study commissioned by acacia gum manufacturer Alland & Robert has revealed that breads containing acacia gum are more appreciated by consumers. Trials involving a panel of 58 people were conducted on two different types of bread: white sandwich bread and gluten free bread, using two grades of acacia gum — Acacia Gum seyal and Acacia Gum senegal — with three different dosages of 1%, 3% and 6%. 

More Articles

Video Interviews

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06 February 2017

article image Natural Gum Acacia Addresses Need for Clean Label Produce

Alland & Robert presented its full acacia fiber range. To meet all public and industry expectations Alland & Robert’s variety of acacia fibers includes organic references: Seyal grade, Acacia Fiber 339 Organic, and Senegal grade, Acacia Fiber 399 Organic. These references have been specifically developed to serve the growing demand for organic products in mature markets such as Europe and North America. To ensure full traceability of the gum, Alland & Robert is not only organic certified for its manufacturing process, but is only working with African suppliers who deliver organic raw materials certified by local accredited organisms. As a natural, allergen and GMO free food additive, Gum Acacia offers a high safety level to the food and beverage industry. Alland & Robert also guarantees a minimum fiber content of 90% for all products of the acacia fiber range that can be added to any product formulation to increase the percentage of fiber. 


07 December 2015

article image New Market Opportunities for Acacia Gum Ingredients

Acacia Gum’s natural qualities and consistency make it very popular in the food industry, and among the world's leading food groups. Alland & Robert supplies most major food companies worldwide, but also works closely with the pharmaceutical and cosmetics industries. CEO, Frederic Alland discusses new market opportunities.


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